Receive deliveries
Record delivered quantities and prices when supplier orders arrive.
KitchenOps connects deliveries, production, waste, stocktakes and adjustments so restaurant teams can see what is in stock, what is running low and how inventory is changing.
Instead of updating separate spreadsheets after the shift, KitchenOps records stock changes alongside the operational work that caused them.
Record delivered quantities and prices when supplier orders arrive.
Production, waste and adjustments update inventory as the kitchen works.
Count products by site and compare the result with the system stock position.
Use low-stock and movement information to decide what needs ordering or checking.
KitchenOps brings prep, purchasing, stock, waste, recipes and handovers together so one workflow can update the next.
Plan tomorrow’s prep and track today’s production.
Create supplier orders and receive deliveries.
Give the next shift a clear operational handover.
Record waste as it happens and keep inventory aligned.
Set up your sites, products, suppliers, recipes and team, then use the full platform in day-to-day service for 30 days.
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