RESTAURANT STOCK MANAGEMENT SOFTWARE

Keep restaurant stock accurate without another spreadsheet.

KitchenOps connects deliveries, production, waste, stocktakes and adjustments so restaurant teams can see what is in stock, what is running low and how inventory is changing.

✓ 30-day free trial✓ No card required✓ Unlimited users
WHY KITCHENOPS
01One inventory viewDeliveries, waste, production, stocktakes and adjustments feed the same stock position.
02Low-stock visibilitySee products that need attention before they become a service problem.
03Site-by-site controlKeep each kitchen’s inventory separate while managers can oversee multiple locations.
04Clear movement historyReview why stock changed instead of relying on a single unexplained figure.
BUILT FOR DAY-TO-DAY SERVICE

Stock control that follows what actually happens in the kitchen.

Instead of updating separate spreadsheets after the shift, KitchenOps records stock changes alongside the operational work that caused them.

1

Receive deliveries

Record delivered quantities and prices when supplier orders arrive.

2

Track day-to-day movements

Production, waste and adjustments update inventory as the kitchen works.

3

Complete stocktakes

Count products by site and compare the result with the system stock position.

4

Review what needs attention

Use low-stock and movement information to decide what needs ordering or checking.

CONNECTED KITCHEN OPERATIONS

Keep the rest of the kitchen connected too.

KitchenOps brings prep, purchasing, stock, waste, recipes and handovers together so one workflow can update the next.

30-DAY FREE TRIAL

Try KitchenOps with your own kitchen.

Set up your sites, products, suppliers, recipes and team, then use the full platform in day-to-day service for 30 days.

Start your free trialAll features included · Unlimited users · No card required