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Select the product
Choose the item that has been wasted.
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KitchenOpsby Simpson Software
RESTAURANT WASTE TRACKING
Record kitchen waste while it happens, not at the end of the week.
KitchenOps gives teams a straightforward way to record wasted products and quantities during the shift while keeping inventory aligned with what has actually been used or lost.
✓ 30-day free trial✓ No card required✓ Unlimited users
WHY KITCHENOPS
01Record waste quicklyCapture product waste during the shift rather than reconstructing it later.
02Update inventoryWaste removes stock from the same inventory used for deliveries and stocktakes.
03Improve visibilityGive managers a clearer picture of what is being lost.
04Use one process across sitesKeep waste recording consistent across multiple kitchens.
Make waste part of the daily stock picture.
Waste records are more useful when they affect inventory immediately and sit alongside purchasing, production and stocktakes.
2
Record the quantity
Capture the amount lost while the information is still fresh.
3
Update stock automatically
The inventory position reflects the waste movement.
4
Review alongside stock
Use waste information with stocktakes and purchasing to understand recurring losses.
CONNECTED KITCHEN OPERATIONS
Keep the rest of the kitchen connected too.
KitchenOps brings prep, purchasing, stock, waste, recipes and handovers together so one workflow can update the next.
Kitchen Prep Software
Plan tomorrow’s prep and track today’s production.
Restaurant Stock Management
Keep deliveries, movements and stocktakes connected.
Restaurant Purchasing Software
Create supplier orders and receive deliveries.
Kitchen Handover Software
Give the next shift a clear operational handover.
Try KitchenOps with your own kitchen.
Set up your sites, products, suppliers, recipes and team, then use the full platform in day-to-day service for 30 days.
Start your free trialAll features included · Unlimited users · No card required